Cajun Bacon Cheese Fries – Bold, Cheesy, and Totally Loaded

Instructions:

1. Prepare the Fries:
   Cook your fries according to package directions or your preferred homemade method until golden and crispy. Set aside.
2. Make the Cheese Sauce:
   In a medium saucepan over medium heat, melt the butter. Add flour and whisk constantly for about 1 minute to form a roux.
3. Add the Milk:
   Slowly pour in the milk while whisking continuously. Cook until the mixture thickens slightly, about 2–3 minutes.
4. Melt the Cheese:
   Stir in shredded cheddar, Cajun seasoning, and garlic powder. Continue stirring until the cheese has melted completely and the sauce is smooth and creamy.
5. Adjust Seasoning:
   Taste the cheese sauce and adjust with additional Cajun seasoning or a pinch of salt if desired.
6. Assemble the Fries:
   Pile the cooked fries onto a serving platter or baking sheet. Drizzle the hot cheese sauce generously over the fries.
7. Add the Toppings:
   Sprinkle with crumbled bacon and chopped green onions.
8. Optional Finish:
   For extra gooeyness, place the loaded fries under the broiler for 2–3 minutes until bubbly and golden. Watch closely to avoid burning.
9. Serve Immediately:
   Serve hot while the cheese is melty and the fries are crisp.

Variations

• Cheese Swap: Try pepper jack, Monterey Jack, or a smoked gouda for a different cheesy profile.
• Extra Heat: Add sliced jalapeños or a dash of hot sauce to the cheese sauce for more spice.
• Protein Boost: Top with grilled chicken, pulled pork, or ground beef to turn it into a full meal.
• Vegetarian Option: Skip the bacon and use veggie bacon or sautéed mushrooms for a meat-free version.

Tips

• Double the Sauce: If you love things extra cheesy, double the cheese sauce to keep some on the side for dipping.
• Crispier Fries: For maximum crispiness, bake the fries a few extra minutes or use an air fryer.
• Make Ahead: You can prep the cheese sauce and bacon ahead of time—just reheat gently when ready to serve.
• Garnish Last Minute: Add green onions just before serving to keep them fresh and vibrant.

These Cajun Bacon Cheese Fries deliver on every front: spicy, cheesy, crispy, and downright addictive. One bite and you’ll understand why they’re always the first to disappear from the table.