Calico Beans are the ultimate comfort food dish—hearty, savory, slightly sweet, and full of rich, smoky flavors. Often served as a side dish at potlucks, family gatherings, or backyard BBQs, this bean medley is substantial enough to stand alone as a main course. The name “calico” refers to the colorful combination of beans used, offering both visual appeal and diverse textures in every bite.
What makes Calico Beans truly irresistible is the layering of flavors. Ground beef brings in savory depth, while thick-cut bacon adds a smoky crispness that elevates the dish. Sweetness from brown sugar and tanginess from apple cider vinegar balance the richness, and the ketchup-mustard duo gives it a nostalgic barbecue feel. It’s all baked into a bubbling casserole where each ingredient contributes something special.
This dish is also incredibly flexible. It’s a great way to use up pantry staples like canned beans, and you can customize the bean blend based on what you have on hand. It stores well, making it an excellent make-ahead option for busy weekdays or large gatherings. Reheating only deepens the flavor, so leftovers are something to look forward to.
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Whether you’re feeding a crowd or just looking for a cozy family dinner, Calico Beans are a classic, no-fuss option that never disappoints. Serve them piping hot with a slice of cornbread, a scoop of rice, or all on their own—you really can’t go wrong.
Servings: 8
Total Time: 1 hour 20 minutes
Ingredients :
- 1 pound ground beef
- 4 slices thick-cut bacon
- 1 medium white onion, diced
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon yellow mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 1 (15 oz) can butter beans, drained
- 1 (15 oz) can kidney beans, drained
- 2 (15 oz) cans pork and beans, with juices
- Optional: sliced green onion for garnish
Instructions:
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