Cheddar Bacon Ranch Chicken Melt Sandwich

Instructions:

1. Season both sides of the chicken breasts with salt, black pepper, and garlic powder if using. Heat olive oil in a skillet over medium heat and cook the chicken for 5–6 minutes on each side, or until golden brown and fully cooked through. Let rest for a couple of minutes, then slice into thin strips.
2. In the same skillet, add the bacon and cook until crispy. Remove and drain on paper towels.
3. In a small bowl, mix together ranch dressing and mayonnaise to form a smooth, creamy spread.
4. Butter one side of each bread slice. On the opposite (unbuttered) side, spread a generous layer of the ranch mixture.
5. Assemble the sandwiches by placing two bread slices butter-side down on a clean surface. Layer with one slice of cheddar cheese, followed by sliced chicken, crispy bacon, and another slice of cheddar. Top with the remaining bread, butter-side up.
6. Heat a skillet or griddle over medium heat. Grill each sandwich for 2–3 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted.
7. Remove from skillet, slice in half, and serve warm. Garnish with chopped parsley if desired.

Variations:

• Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce before grilling for extra heat.
• Sweet and Smoky: Replace the ranch spread with BBQ sauce for a smoky-sweet variation.
• Vegetable Boost: Add thinly sliced tomatoes, red onion, or baby spinach for extra freshness.
• Different Cheese: Swap cheddar for pepper jack, provolone, or mozzarella depending on your taste.

Tips:

• Let the cooked chicken rest before slicing to retain its juices.
• Use a heavy skillet or panini press for an evenly toasted crust.
• Don’t overstuff the sandwich to prevent fillings from spilling out while grilling.
• Slightly toasting the bread before assembling can help avoid a soggy texture.
• For best results, use freshly cooked bacon and not pre-cooked or microwave varieties.

This sandwich offers rich flavors in every bite — creamy, crispy, melty, and savory. It’s the kind of meal that brings comfort and satisfaction, no matter the occasion.