Cheddar Bacon Ranch Pinwheels

Prepare the filling: In a medium bowl, mix the softened cream cheese with ranch seasoning until well blended and smooth.
Add the mix-ins: Fold in shredded cheddar cheese, crumbled bacon, and green onions if using.
Assemble the wraps: Lay out the tortillas and spread the mixture evenly over each one, covering to the edges.
Roll and wrap: Roll each tortilla up tightly and wrap individually in plastic wrap.
Chill: Place the wrapped rolls in the refrigerator and chill for at least 1 hour to firm up.
Slice and serve: Unwrap the rolls and cut into 1-inch slices. Arrange on a serving platter and enjoy cold.

Spicy Kick: Add a dash of hot sauce or diced jalapeños to the filling.
Low-Carb Swap: Use low-carb tortillas or large romaine lettuce leaves for a lighter version.
Veggie Twist: Incorporate diced bell peppers, shredded carrots, or baby spinach for added color and crunch.
Different Cheeses: Substitute with pepper jack, gouda, or mozzarella for a different flavor profile.

Make Ahead: These pinwheels are ideal for prepping the night before—just keep them wrapped until you’re ready to slice and serve.
Even Slicing: Use a sharp serrated knife for clean cuts without squishing the roll.
Flavor Boost: Let the cream cheese mixture sit for 10 minutes before spreading—it allows the ranch and bacon flavors to meld more deeply.
Serving Suggestion: Pair with a dipping sauce like ranch, BBQ, or chipotle mayo for an extra burst of flavor.

Would you like a printable party appetizer set that includes these pinwheels?