Cheddar Bay Biscuits (Red Lobster Copycat)

Instructions:

1. Preheat Oven:
   Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. Prepare Butter Mixture:
   Melt ½ cup (1 stick) of the butter in a small bowl and set aside.
3. Make Biscuit Dough:
   In a large bowl, whisk together flour, baking powder, sugar, garlic powder, and ½ teaspoon salt.
   Pour in the melted butter and milk, stirring just until moistened. Do not overmix.
   Gently fold in shredded cheddar cheese.
4. Form and Bake:
   Drop large spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
   Bake for 10–12 minutes, or until the tops are golden brown.
5. Make Garlic Butter Topping:
   While biscuits bake, melt the remaining ¼ cup (½ stick) of butter and stir in remaining ¼ teaspoon salt and parsley.
6. Brush and Serve:
   Once out of the oven, immediately brush biscuit tops with garlic butter mixture.
   Serve warm and enjoy.

Variations:

• Spicy Kick: Add a pinch of cayenne or red pepper flakes to the dry mix.
• Cheese Options: Try sharp white cheddar or a blend including Monterey Jack.
• Herb Boost: Mix fresh chopped chives or dill into the dough for a garden-fresh twist.

Tips:

• Don’t overmix the dough—this keeps your biscuits tender.
• For extra crispy edges, use a baking stone or preheated cast iron pan.
• Reheat leftovers in a 350°F oven for 5–7 minutes to refresh the texture.

These biscuits taste just like the restaurant classic, with a homemade touch that makes them even more satisfying.