Cheddar Egg White Cheese Balls

Instructions:

1. In a medium mixing bowl, whisk the egg whites using a hand mixer or whisk until soft peaks form. This will give the cheese balls their airy texture.
2. Gently fold in the shredded cheddar cheese and cornstarch (if using) until just combined. Don’t overmix.
3. Using clean hands or a small scoop, form the mixture into 1-inch balls and set aside on a tray.
4. Heat oil in a deep skillet or fryer to 350°F (175°C).
5. Fry the cheese balls in small batches for 2–3 minutes, turning as needed, until they are golden brown and crisp on all sides.
6. Remove with a slotted spoon and drain on paper towels.
7. Serve warm as a snack or appetizer.

Variations :

• Herbed Cheese Balls: Add chopped chives, parsley, or green onions for a fresh, herbal flavor.
• Spicy Kick: Stir in a pinch of cayenne, chili powder, or smoked paprika.
• Cheese Blend: Use a mix of sharp cheddar, pepper jack, or mozzarella for a gooier texture.
• Low-Oil Option: Air fry at 375°F (190°C) for 7–9 minutes until golden and crispy.

Tips :

• Beat egg whites until soft peaks form to help the balls puff slightly during frying.
• Use cold cheese to help the balls hold their shape better while forming.
• Don’t overcrowd the pan when frying—too many at once will lower the oil temperature.
• Best served hot—the melty center is most delicious right out of the fryer.

Cheddar Egg White Cheese Balls prove that simple ingredients can lead to seriously snack-worthy results. Crispy, cheesy, and light—these bites are irresistibly easy to love.