There’s nothing quite like the flavor of ripe summer tomatoes, especially when they’re nestled into a flaky crust with smoky bacon and rich, sharp cheddar cheese. This Cheddar Herb Tomato Bacon Pie is a Southern-inspired dish that transforms simple ingredients into something deeply satisfying and packed with garden-fresh flavor.
It’s the perfect recipe to showcase peak-season tomatoes, allowing their natural sweetness and juiciness to shine through. The salting and draining process ensures a firm, flavorful base that won’t turn soggy. When layered with caramelized onions, crispy bacon, and a creamy cheese topping infused with basil and thyme, every bite becomes a harmony of savory, cheesy, and herbaceous notes.
This pie makes an excellent main course paired with a green salad, or it can be served as a side at brunches, potlucks, or any summertime gathering. The herbs add brightness and a hint of elegance, while the mayo and sour cream create a luscious, tangy richness that holds everything together.
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Whether you’re working with backyard garden produce or the best picks from your local farmer’s market, this dish elevates humble ingredients into a show-stopping pie that disappears quickly.
Servings and timing:
Total Time: 1 hour
Yield: 6–8 servings
Ingredients:
- 1 9-inch deep-dish pie crust, pre-baked
- 4 medium ripe tomatoes, sliced
- 1 teaspoon salt
- 1 medium onion, thinly sliced
- 6 slices bacon, cooked crisp and crumbled
- 1½ cups shredded sharp cheddar cheese
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh thyme
- ¼ teaspoon black pepper
Instructions:
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