Cheddar Onion Drop Fritters are the ultimate savory snack—quick to make, packed with flavor, and addictively crisp. These golden bites deliver a rich, cheesy flavor with the mellow sweetness of onions in every mouthful. Whether you serve them as an appetizer, snack, or savory brunch side, they never fail to impress straight from the skillet.
The batter is simple yet effective: a blend of pantry staples like flour, baking powder, and spices, enriched with egg and milk to create a thick, scoopable consistency. Shredded sharp cheddar cheese infuses the fritters with a bold flavor, while finely chopped onions add juicy texture and a burst of aromatic sweetness that intensifies when cooked. Parsley adds a fresh note, but the fritters are just as delicious without it.
Frying these fritters in shallow oil creates an irresistible exterior crust while keeping the inside soft and pillowy. The result is a perfect balance between crunch and tender bite—each fritter puffing slightly as it cooks to a beautiful golden finish.
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These are best enjoyed warm, right after frying, with your choice of dipping sauces—sour cream, spicy aioli, or even a tangy ranch. If you’re cooking for a crowd, they can be made ahead and quickly crisped up in an oven or air fryer. They’re ideal for everything from family gatherings to game-day platters.
Yield: About 12 fritters
Total Time: 25 minutes (10 min prep, 15 min cook)
Ingredients :
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 large egg
- ½ cup milk
- 1 cup shredded sharp cheddar cheese
- ½ cup finely chopped onion
- 1 tablespoon chopped parsley (optional)
- Vegetable oil for frying
Instructions:
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