Cheddar Ranch Party Dip

In a large mixing bowl, combine the sour cream, ranch seasoning mix, garlic powder, salt, and black pepper. Stir until the mixture is smooth and well blended.
Add the shredded cheddar cheese, crumbled bacon, and chopped green onions. Mix thoroughly until all the ingredients are evenly distributed.
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This helps the dip firm up slightly and allows the flavors to meld together.
Before serving, give the dip a quick stir and sprinkle extra shredded cheese and bacon on top for garnish.
Serve chilled with potato chips, crackers, pretzels, or fresh-cut vegetables.

Spicy Kick: Add a dash of cayenne pepper, hot sauce, or finely diced jalapeños for a bold flavor twist.
Greek Yogurt Swap: Replace half the sour cream with Greek yogurt for a lighter yet still creamy texture.
Loaded Ranch Dip: Mix in a handful of diced tomatoes, black olives, or corn for a colorful, Tex-Mex-inspired version.
Cheese Lovers’ Version: Blend cheddar with Monterey Jack or pepper jack for extra cheesiness.

Prepare the dip a day in advance for the best flavor—the longer it chills, the better it tastes.
Keep the bacon crispy by adding some as a topping right before serving.
Use freshly shredded cheese instead of pre-packaged for a smoother, richer melt.
Serve the dip in a chilled bowl to maintain its cool and creamy texture throughout your event.