Cheddar Sausage Pancake Bake

Instructions:

1. Preheat Oven:
   Preheat to 350°F (175°C). Lightly grease an 8×8 or 9×9-inch baking dish with butter or nonstick spray.
2. Cook the Sausage:
   In a skillet over medium heat, brown the sausage, breaking it into crumbles. Cook for about 8 minutes until fully cooked. Drain excess grease and set aside.
3. Make Pancake Batter:
   In a mixing bowl, prepare the pancake mix as directed. Add the milk, eggs, and melted butter. Whisk until smooth and well combined.
4. Assemble the Bake:
   Pour a thin layer of the batter into the greased dish. Top with ⅓ of the sausage and ⅓ of the cheese. Repeat two more layers, finishing with cheese on top.
5. Bake:
   Place in the oven and bake uncovered for 30–35 minutes, or until the center is set and a toothpick comes out clean. The top should be golden and the edges slightly crisp.
6. Cool and Serve:
   Let it cool for 5–10 minutes before slicing. Serve warm with maple syrup, if desired.

Variations:

• Add Veggies: Try layering in sautéed onions, spinach, or bell peppers.
• Change the Cheese: Swap cheddar for pepper jack, gouda, or a blend.
• Sweet Twist: Add a handful of diced apples or a sprinkle of cinnamon sugar to the batter.

Tips:

• Use a high-quality pancake mix for better texture and flavor.
• Let the bake rest after cooking so the layers set nicely for clean slicing.
• This dish freezes well—just reheat slices in the microwave or oven as needed.

This Cheddar Sausage Pancake Bake is guaranteed to become a regular on your breakfast rotation. It’s warm, welcoming, and just a little bit indulgent—the perfect way to start the day.