Cheddar Sweet Corn Pie

Instructions:

1. Preheat Oven:
   Preheat to 375°F (190°C). Grease a 9-inch pie dish or shallow baking dish.
2. Mix Filling:
   In a large bowl, combine corn, cheddar cheese, eggs, milk, sour cream, salt, pepper, and chives. Stir until fully incorporated.
3. Assemble Pie:
   Pour the mixture into the greased dish and spread evenly with a spatula.
4. Prepare Topping:
   In a small bowl, mix breadcrumbs with melted butter until evenly coated.
5. Add Topping:
   Sprinkle the breadcrumb mixture evenly over the top of the corn mixture.
6. Bake:
   Bake for 30–35 minutes, or until the top is golden brown and the center is set.
7. Cool and Serve:
   Let the pie cool for 5–10 minutes before slicing. Garnish with extra chives and serve warm.

Variations:

• Add diced jalapeños or green chiles for a spicy edge.
• Stir in sautéed onions, bell peppers, or spinach for added depth and nutrition.
• Swap cheddar for pepper jack, Gruyère, or fontina to change the flavor profile.

Tips:

• If using frozen corn, thaw and pat it dry to prevent extra moisture.
• Want more richness? Stir a handful of cooked bacon or pancetta into the filling before baking.
• To reheat leftovers, bake in a low oven or microwave in short bursts until warm.

This pie is humble in preparation but delivers big on flavor and comfort.