Cheese Steak Hamburger Helper

Instructions:

1. Sauté Aromatics:
   Heat olive oil in a large skillet over medium heat. Add onion and bell pepper (if using) and sauté for 2–3 minutes until softened.
2. Brown the Beef:
   Add ground beef and cook until browned, crumbling it as it cooks. Drain any excess fat.
3. Season:
   Stir in garlic powder, paprika, black pepper, and Worcestershire sauce.
4. Add Pasta and Liquids:
   Add uncooked pasta, beef broth, and milk. Stir to combine and bring to a boil.
5. Simmer:
   Reduce heat to low, cover, and let simmer for 12–15 minutes, stirring occasionally, until the pasta is tender and most liquid is absorbed.
6. Finish with Cheese:
   Turn off the heat and stir in the shredded cheese until melted and creamy.
7. Garnish and Serve:
   Sprinkle with chopped parsley and serve immediately.

Variations:

• Spicy Version: Use pepper jack cheese or add a dash of hot sauce.
• Mushroom Twist: Add sautéed mushrooms for a richer, more authentic cheesesteak taste.
• Kid-Friendly: Swap in cheddar for a familiar mac-and-cheese flavor.

Tips:

• If the sauce thickens too quickly, add a splash of milk or broth to loosen.
• Stir occasionally during simmering to avoid sticking.
• For extra richness, add a spoonful of cream cheese along with the shredded cheese.