Cheeseburger Burrito (Animal Style)

Instructions:

1. Cook the Beef:
   In a large skillet over medium-high heat, cook ground beef and diced onion until browned and fully cooked, about 8–10 minutes. Season with salt, pepper, and garlic powder.
2. Make the Sauce:
   In a small bowl, mix together yellow mustard, mayo, ketchup, and relish. This creates the classic “animal style” sauce.
3. Assemble the Burritos:
   On each tortilla, spoon the beef mixture in the center. Drizzle with the animal-style sauce. Top with shredded cheddar, one slice of American cheese, and diced red onions. Add optional lettuce or pickles.
4. Wrap and Toast:
   Roll up the burritos tightly, folding in the sides. In a clean skillet over medium heat, toast each burrito seam-side down for 2–3 minutes per side until golden and the cheese has melted.
5. Serve:
   Slice in half and serve immediately with extra sauce on the side for dipping.

Variations:

• Spicy Kick: Add pickled jalapeños or a dash of hot sauce to the filling.
• Double Meat: Use a mix of ground beef and chopped bacon for a smoky upgrade.
• Low-Carb Option: Wrap in lettuce leaves instead of tortillas for a keto-friendly version.

Tips:

• Caramelizing the onions before mixing into the beef gives the burrito an authentic animal-style taste.
• Don’t skip toasting the burrito—it adds a crispy finish and helps seal everything together.
• To save time, prep the sauce and toppings while the beef is cooking.

This cheeseburger burrito is a guaranteed hit—melty, meaty, and dripping with flavor in every bite.