Cheeseburger Egg Rolls

When you combine the savory flavors of a classic cheeseburger with the irresistible crunch of an egg roll wrapper, you get a fusion snack that delivers serious flavor and texture. Cheeseburger egg rolls are a creative, crowd-pleasing appetizer that’s perfect for parties, game day spreads, or a fun family dinner twist. Crispy on the outside and oozing with cheesy, beefy goodness on the inside, these little bites are everything you love about a cheeseburger—reinvented.

The beauty of this recipe lies in its simplicity and versatility. With just a few pantry staples and common fridge ingredients, you can recreate a comfort food classic in under 30 minutes. The addition of dill pickles brings a tangy punch that cuts through the richness of the beef and cheese, while the egg roll wrapper provides that satisfying crunch with every bite.

Whether served alongside a creamy burger sauce, tangy mustard, or classic ketchup, these cheeseburger egg rolls are highly dippable and dangerously addictive. You can fry them fresh for ultimate crispiness or prepare them ahead and reheat in the oven or air fryer for convenience.

These are more than just a snack—they’re a conversation starter. Serve them as an appetizer for your next gathering or as a late-night indulgence, and you’ll find they disappear faster than you can say “pass the sauce.”

Servings: Makes 10–12 egg rolls
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients:

• 1 lb ground beef

• 1/2 cup diced onion

• 1 cup shredded cheddar cheese

• 1/3 cup chopped dill pickles

• Salt and pepper, to taste

• 10–12 egg roll wrappers

• 1 egg, beaten (for sealing)

• Oil, for frying (vegetable or canola oil recommended)

• Dipping sauces: ketchup, mustard, burger sauce, or ranch

Instructions:

1. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and cooked through. Drain excess grease, season with salt and pepper, and allow the mixture to cool slightly.

2. Once cooled, stir in the shredded cheddar cheese and chopped dill pickles until evenly combined.

3. Lay one egg roll wrapper on a clean, dry surface with a corner pointing toward you. Place 2–3 tablespoons of the filling mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Brush the top corner with beaten egg to seal.

4. Heat oil in a deep skillet or fryer to 350°F (175°C). Carefully place egg rolls into the oil, a few at a time, without crowding the pan. Fry for 2–3 minutes per side, or until golden brown and crisp.

5. Remove and drain on paper towels. Serve hot with your favorite dipping sauce.

Variations:

• Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the filling.

• Bacon Cheeseburger Version: Mix in crumbled cooked bacon for an extra layer of flavor.

• Vegetarian Option: Replace ground beef with plant-based meat or a hearty mix of black beans and mushrooms.

• Cheese Swap: Use pepper jack, Swiss, or American cheese for different flavor profiles.

Tips:

• Don’t overfill the wrappers—too much filling can cause them to burst while frying.

• Keep unused egg roll wrappers under a damp towel to prevent them from drying out.

• For a lighter version, bake at 400°F (200°C) for 15–18 minutes or air fry at 375°F (190°C) for 8–10 minutes, flipping halfway through.

• Let the filling cool before wrapping to avoid soggy wrappers.

• Always test one egg roll first to ensure your oil temperature is just right.

Cheeseburger egg rolls are a playful and flavorful twist on two comfort food staples. Try them once, and they might just become your go-to party favorite.