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Instructions:
- Preheat oven to 425°F (220°C). Bake French fries according to package directions until crispy.
- While fries bake, cook ground beef in a skillet over medium heat until browned. Drain excess grease. Season with onion powder, garlic powder, salt, and pepper.
- Once fries are ready, transfer them to a greased 9×13-inch baking dish.
- Evenly sprinkle the cooked beef over the fries, followed by the shredded cheese and crumbled bacon.
- Return to the oven and bake for 5–7 minutes, until the cheese melts.
- Drizzle burger sauce or Thousand Island dressing over the top. Garnish with parsley if desired.
- Serve hot and enjoy right away.
Variations :
- Swap cheddar for pepper jack or mozzarella for a different flavor profile.
- Add diced pickles, jalapeños, or tomatoes after baking for a fresh crunch.
- Use waffle fries or curly fries for a fun twist.
Tips :
- For maximum crispiness, bake the fries on a wire rack before adding toppings.
- Make the beef mixture ahead of time to speed up assembly on busy nights.
- Double the recipe for parties—it disappears fast!