When your cravings collide — burgers, fries, and cheesy goodness — this Cheeseburger French Fry Casserole is the ultimate answer. It’s a hearty, family-style dish that’s equal parts comfort food and fun, transforming a classic fast-food combo into a one-pan, oven-baked masterpiece. Whether you’re feeding a crowd or just want leftovers that will be devoured in seconds, this recipe brings indulgence and satisfaction to the table.
The base of this casserole is savory, seasoned ground beef mixed with onion and creamy cheddar cheese soup, giving it a rich, burger-inspired flavor. A double layer of crispy golden French fries serves as both the foundation and topping, delivering that satisfying crunch with every bite. And of course, no burger experience is complete without cheese — a melty mix of cheddar and mozzarella ensures each forkful is as gooey as it is delicious.
What makes this recipe especially appealing is its ease and flexibility. With minimal prep and a few pantry staples, you can get this casserole into the oven in minutes. Plus, it’s adaptable: switch up the cheeses, spice it how you like, or even add pickles or tomatoes for a loaded cheeseburger effect.
Perfect for casual dinners, game-day gatherings, or when you’re simply in the mood for something indulgent, this casserole is a guaranteed hit with kids and adults alike. Serve it with a simple side salad or just dig in and enjoy the madness of burger-meets-fry-meets-cheese in one glorious dish.
Servings: 6–8
Ready in: 45 minutes
Ingredients:
- 1 lb ground beef
- Salt and pepper, to taste
- 1 small onion, diced
- 1 can (10.5 oz) condensed cheddar cheese soup
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 bag (about 20 oz) frozen French fries
- 1 tsp garlic powder
- 1 tsp paprika
Instructions:
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