This Cheesy Baked Fajita Chicken is a bold and vibrant dish that brings together the smoky spices of fajitas with the comfort of melty cheese. It’s the perfect weeknight dinner when you want something satisfying, colorful, and packed with layers of flavor—all with minimal effort. Baked to juicy perfection and topped with a gooey cheese blend, this meal is designed to win over both spice lovers and cheese fanatics alike.
The magic lies in the seasoning rub that infuses every bite of the chicken with southwestern flair. A balance of chili powder, cumin, garlic, and paprika builds a savory, smoky foundation without overwhelming the palate. Combined with the natural sweetness of roasted bell peppers and the sharp creaminess of cheese, every element complements the next.
This dish is incredibly versatile. Serve it as is with a side of rice or roasted vegetables, or slice the chicken and spoon the cheesy peppers into warm tortillas for a fajita-style taco night. It’s also ideal for meal prep, reheating well and maintaining flavor and moisture for several days.
Whether you’re feeding a hungry family or prepping for the week ahead, this recipe will easily become a go-to favorite. Plus, it’s all done in one pan—less mess, more flavor, and very little cleanup.
Servings: 4
Total Time: 45 minutes
Prep Time: 10 minutes
Cook Time: 35 minutes
Ingredients :
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small red onion, sliced
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- Chopped fresh parsley or cilantro, for garnish
Instructions:
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