If you’re craving something indulgent, crispy, and oozing with cheese, these baked cheesy beef chimichangas deliver bold Tex-Mex flavor in every bite. Traditionally deep-fried, chimichangas are a popular comfort food known for their golden tortillas wrapped around seasoned meat and melted cheese. This version gives you all the texture and flavor you want—with a lighter, oven-baked twist that keeps things easy and just a bit healthier.
The heart of this dish lies in its beef filling, enriched with spices like cumin and chili powder, the tang of green chilies, and the creamy melt of cheddar cheese. Tucked into large flour tortillas and brushed with butter, the chimichangas bake to a beautiful golden crisp in the oven—no deep fryer required.
What takes this dish over the top is the generous final layer: warm enchilada sauce and a blanket of Monterey Jack cheese, melted to perfection. The result is a savory main course with a melty center, a crispy shell, and saucy, cheesy toppings that make each bite irresistible.
These chimichangas are easy enough for a weeknight meal but special enough for serving guests. You can make them ahead of time, store them in the fridge, and simply pop them in the oven when ready. Add your favorite toppings—diced tomatoes, cilantro, sour cream, or avocado—for a restaurant-quality experience right at home.
Servings: 6
Total Time: 40 minutes
Ingredients:
- 1 lb ground beef
- 6 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 small onion, diced
- 1 can (4 oz) diced green chilies
- 1 tsp cumin
- 1 tsp chili powder
- 1 can (10 oz) enchilada sauce
- 1 cup shredded Monterey Jack cheese
- 2 tbsp butter, melted
- Chopped fresh cilantro, for garnish
- Diced tomatoes, for topping
Instructions:
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