Cheesy Biscuits and Gravy Hashbrown Bake

Instructions:

1. Preheat Oven:
   Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the Sausage:
   In a skillet over medium heat, cook the sausage until browned and crumbled. Drain off any excess grease.
3. Layer Hashbrowns and Sausage:
   Spread the frozen hashbrowns evenly in the baking dish. Layer the cooked sausage on top of the hashbrowns.
4. Make the Gravy Mixture:
   In a bowl, whisk together the gravy mix, milk, salt, pepper, and garlic powder until smooth. Pour evenly over the sausage and hashbrowns.
5. Add Cheese:
   Sprinkle shredded cheddar cheese evenly across the top.
6. Top with Biscuits:
   Cut each biscuit into quarters. Scatter them over the casserole to form a biscuit topping.
7. Bake:
   Place the dish in the oven and bake for 25–30 minutes, or until the biscuits are puffed and golden and the casserole is bubbling.
8. Rest and Serve:
   Let the bake rest for 5 minutes before slicing and serving.

Variations :

• Substitute spicy sausage for extra heat.
• Add sautéed onions, bell peppers, or jalapeños to the hashbrown layer for more flavor and texture.
• Use pepper jack or Colby Jack cheese for a different cheese blend.

Tips :

• Make ahead: Prepare the casserole up to the biscuit step the night before, then add the biscuits fresh and bake in the morning.
• For crispier biscuits, brush the tops with melted butter or egg wash before baking.
• Serve with fresh fruit or orange juice to balance the richness.

This bake is everything you love about breakfast in one comforting, cheesy dish.