Cheesy Chicken Bacon Ranch Wrap

Instructions:

1. Prep the Filling:
   In a medium bowl, mix together the chicken, ranch dressing, crumbled bacon, and cheddar cheese until fully coated and well combined.
2. Assemble the Wraps:
   Lay the tortillas flat. Spoon the chicken mixture evenly across the center of each tortilla. Top with shredded lettuce and diced tomato.
3. Wrap It Up:
   Fold in the sides of each tortilla, then roll tightly into a wrap to secure the filling.
4. Grill the Wraps:
   Heat a skillet or grill pan over medium heat and brush with olive oil or butter. Place the wraps seam-side down and grill for 2–3 minutes per side, or until golden brown and slightly crisp.
5. Serve:
   Slice each wrap in half on a diagonal and serve warm.

Variations:

• Swap cheddar with pepper jack or provolone for a different cheese profile.
• Add sliced avocado, jalapeños, or red onion for an extra kick or crunch.
• Use spinach wraps or whole wheat tortillas for a healthier take.

Tips:

• Don’t overfill the wraps—this helps them stay intact and crisp up better when grilled.
• Make ahead and store in the fridge, then reheat in a pan or press just before serving.
• Want them extra melty? Add a second layer of cheese on top before wrapping.

This wrap takes everything you love about comfort food and bundles it into a warm, crispy bite. It’s a no-fuss meal with major flavor payoff.