Cheesy Chicken & Broccoli Biscuit Bake

Instructions:

1. Preheat the oven:
   Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Make the filling:
   In a large bowl, combine the cooked chicken, broccoli, cream of chicken soup, sour cream, cheddar cheese, garlic powder, salt, and pepper. Mix until evenly combined.
3. Assemble the casserole:
   Spread the chicken mixture into the prepared baking dish in an even layer.
4. Add the biscuit topping:
   Cut each biscuit into quarters. Gently press the biscuit pieces into the top of the casserole mixture, spacing them out slightly so they have room to puff up.
5. Bake:
   Bake uncovered for 25–30 minutes, or until the biscuits are puffed and golden brown and the filling is bubbling around the edges.
6. Finish and serve:
   For extra richness, brush the tops of the biscuits with melted butter after baking. Let rest for 5 minutes before serving warm.

Variations:

• Add a dash of Dijon mustard or hot sauce to the chicken mix for an extra kick.
• Swap in Monterey Jack or mozzarella cheese for a different melt and flavor.
• Stir in cooked bacon or sautéed mushrooms for added richness.

Tips:

• For more even browning, rotate the casserole halfway through baking.
• If the biscuits brown too quickly, tent with foil during the last 10 minutes.
• Letting the casserole rest before serving helps the sauce thicken and the flavors meld.