Cheesy Chicken Garlic Wraps

Instructions:

1. Make the garlic cheese sauce:
   In a medium saucepan, heat olive oil and butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in flour and cook for 1 minute to form a light roux.
2. Whisk in milk and cream:
   Slowly add milk and cream, whisking constantly until smooth. Simmer gently for 3–4 minutes, until the sauce begins to thicken.
3. Add cheese and seasoning:
   Stir in cheddar cheese, salt, black pepper, garlic powder, and parsley. Mix until cheese is fully melted and the sauce is smooth. Remove from heat.
4. Combine with chicken:
   Stir the cooked chicken into the cheese sauce until evenly coated.
5. Assemble the wraps:
   Spoon the chicken mixture down the center of each tortilla. Fold in the sides and roll tightly like a burrito.
6. Toast the wraps:
   Heat a nonstick skillet over medium heat. Place each wrap seam-side down and toast for 2–3 minutes per side until golden and crisp.
7. Serve:
   Slice in half and serve immediately, garnished with extra herbs or sauce if desired.

Variations:

• Swap cheddar for pepper jack for a spicier kick.
• Add sautéed mushrooms, spinach, or cooked bacon to the filling.
• Use rotisserie chicken to save time.
• For a low-carb option, serve the filling over rice or inside lettuce cups.

Tips:

• If your sauce thickens too much, whisk in a splash of milk to loosen it.
• Toast wraps in a pan with a little butter for a richer crust.
• Let the wraps rest 1 minute after toasting to help them hold their shape when sliced.

These wraps are proof that comfort food doesn’t have to be complicated. Keep this recipe in your back pocket for a deliciously cheesy way to use leftover chicken or satisfy a weeknight craving.