Cheesy Garlic Chicken Wraps

Instructions:

1. In a medium skillet, heat olive oil over medium heat. Add the cooked chicken along with garlic powder, salt, and pepper. Sauté for 3–4 minutes until chicken is warmed through and slightly golden.
2. In a small bowl, combine the softened butter and minced parsley (if using). Set aside.
3. Warm the tortillas slightly in the microwave or a dry pan to make them more pliable.
4. Spread a thin layer of garlic butter on one side of each tortilla.
5. On the unbuttered side, layer shredded cheddar and mozzarella cheese, then top with the seasoned chicken.
6. Roll each tortilla tightly into a wrap, tucking in the ends to secure the filling.
7. In a clean skillet over medium heat, place the wraps seam-side down. Cook for 2–3 minutes per side, pressing gently with a spatula, until the outside is golden brown and crispy, and the cheese has melted.
8. Remove from skillet, slice diagonally, and serve warm.

Variations :

• Spicy Garlic Wraps: Add crushed red pepper or a dash of hot sauce to the chicken for heat.
• BBQ Style: Mix the chicken with barbecue sauce before adding it to the wrap for a smoky twist.
• Veggie Boost: Add sautéed bell peppers, spinach, or onions for added color and nutrition.
• Creamy Version: Spread a thin layer of garlic cream cheese or ranch dressing inside the wrap before rolling.

Tips :

• Use rotisserie chicken for a fast and flavorful shortcut.
• Don’t skip warming the tortillas, as it helps prevent tearing during rolling.
• Cook low and slow to ensure the cheese melts before the tortilla browns too quickly.
• Wrap tightly and let them rest seam-side down before cooking to help them stay closed during toasting.

Cheesy Garlic Chicken Wraps are a warm, crispy, flavor-packed solution to your next mealtime craving—quick, easy, and guaranteed to satisfy.