If you’re looking for a cozy, satisfying meal that’s packed with flavor, this Cheesy Ground Beef Tater Tot Casserole is the perfect choice. With layers of seasoned beef, creamy sauce, gooey cheese, and crispy tater tots, this dish is the definition of comfort food. It’s quick to assemble and bakes to golden perfection, making it a great option for busy weeknights or casual gatherings.
This casserole brings together simple pantry staples for a meal the whole family will love. The combination of cream of mushroom soup, sour cream, and Worcestershire sauce creates a rich, savory base that pairs perfectly with the crispy potato topping. And of course, plenty of cheddar cheese adds a melty, irresistible finish.
One of the best things about this recipe is its versatility. You can easily customize it by adding vegetables, using different cheeses, or switching up the protein. It’s also a great make-ahead dish—just assemble it in advance and bake when you’re ready.
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Whether served as a main dish for dinner or as a hearty side for a potluck, this tater tot casserole is always a crowd-pleaser. Serve it with a fresh salad or steamed vegetables for a well-rounded meal, and enjoy every cheesy, crispy bite!
Servings and Timing
Servings: 6-8
Ready in: 45 minutes
Ingredients
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup sour cream
- ½ cup milk
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 2 cups shredded cheddar cheese
- 1 (32 oz) bag frozen tater tots
- 2 tbsp chopped parsley (for garnish, optional)
Instructions:
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