Cheesy Meatball Mashed Potato Cups

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with nonstick spray or butter.
2. In a medium bowl, mix the mashed potatoes with the egg, half of the cheddar cheese, salt, and pepper until well combined.
3. Divide the mixture evenly among the muffin cups. Use the back of a spoon or your fingers to press the potato mixture down and slightly up the sides to form cup shapes.
4. Place one cooked meatball into the center of each potato cup.
5. Sprinkle the remaining cheddar cheese evenly over each meatball.
6. Bake for 20–25 minutes, until the cheese is melted and the edges of the mashed potato cups are golden and crisp.
7. Let cool in the pan for 5 minutes to set. Use a butter knife to gently loosen and remove the cups from the muffin tin.
8. Garnish with fresh chives or parsley if desired, and serve warm.

Variations :

• Italian Style: Drizzle with warm marinara and top with a sprinkle of Parmesan.
• BBQ Lovers: Use barbecue sauce instead of marinara and top with crispy fried onions.
• Spicy Kick: Add chopped jalapeños or crushed red pepper flakes to the mashed potato mix.
• Stuffed Surprise: Use cheese-stuffed meatballs for an extra melty center.

Tips :

• Use firm mashed potatoes—loose or overly creamy mash may not hold their shape.
• Grease the tin well to ensure easy release after baking.
• Make ahead and reheat in a toaster oven or air fryer for maximum crispiness.
• Freeze leftovers after baking; reheat directly from frozen at 375°F for 15–20 minutes.

Cheesy Meatball Mashed Potato Cups are a fun and flavorful mash-up of classic comfort foods. With their crispy edges, creamy centers, and gooey cheese tops, they’re guaranteed to be a crowd favorite every time.