When it comes to bite-sized snacks that pack a punch of flavor, Cheesy Pepperoni Pizza Bombs are in a league of their own. These golden, buttery bites are filled with gooey mozzarella cheese and savory pepperoni, making them perfect for parties, game nights, or simply satisfying those pizza cravings in a fun, handheld form. They’re quick to make and even quicker to devour!
Portion and Time:
Servings: Makes 8–10 pizza bombs, depending on the size of your dough pieces.
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Ingredients:
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 can (8 oz) refrigerated biscuit dough
- Âľ cup shredded mozzarella cheese
- ½ cup mini pepperoni slices (halal options if needed)
- Marinara or pizza sauce (for dipping)
Instructions:
Step 1: Prepare Your Ingredients
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup.
Step 2: Shape the Dough
- Separate the refrigerated biscuit dough into individual pieces.
- Gently flatten each piece into a small circle using your hands or a rolling pin.
Step 3: Add the Filling
- Place a small amount of shredded mozzarella cheese and a few mini pepperoni slices in the center of each dough circle.
- Carefully fold the edges of the dough up and over the filling to form a ball. Pinch the edges tightly to seal.
Step 4: Brush with Seasoning
- In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
- Brush each dough ball generously with the butter mixture.
Step 5: Bake to Perfection
- Arrange the pizza bombs on the prepared baking sheet with the sealed side facing down.
- Bake for 12–15 minutes, or until they’re golden brown and perfectly puffed.
Step 6: Serve and Enjoy
- Serve warm with marinara or pizza sauce for dipping. Enjoy the cheesy, pepperoni-packed goodness with every bite!
Pro Tips:
- Prevent Leaks: Don’t overfill the dough, and always pinch the seams tightly to seal the bombs.
- Make Ahead: You can assemble and freeze the unbaked pizza bombs for up to 2 months. Bake them directly from frozen for a quick snack.
- Customizable Filling: Swap pepperoni for cooked chicken, sautéed veggies, or plant-based alternatives. Try experimenting with different cheeses for unique flavor combinations.
- Dipping Sauce Variety: While marinara is a classic, try garlic butter, ranch, or spicy sriracha mayo for a twist.
Why You’ll Love This Recipe:
- Crowd-Pleaser: Perfect for gatherings, everyone loves these bite-sized pizza treats.
- Quick and Easy: Minimal ingredients, maximum flavor, and ready in under 30 minutes.
- Customizable: Make them your own with different fillings and toppings.
These Cheesy Pepperoni Pizza Bombs are guaranteed to be the star of your next snack lineup. Crispy on the outside, melty and flavorful on the inside—they’re irresistible! Give them a try and watch them disappear in no time.
Bon appétit! 🧀🍕
