If you’re looking for a low-carb snack that satisfies pizza cravings without the crust, these Cheesy Pepperoni Pizza Roll-Ups are your new go-to. They’re quick, easy, and full of classic pizza flavor—perfect for keto eaters, low-carb lovers, or anyone wanting a fun, cheesy bite in minutes.
The beauty of this recipe lies in its simplicity. With just cheese, pepperoni, and a hint of Italian seasoning, these roll-ups mimic the flavors of a pepperoni pizza minus the dough. Mozzarella or provolone slices are baked just enough to bubble and turn golden at the edges, creating the ideal base for rolling. A few slices of pepperoni are added, and before the cheese cools completely, it’s rolled into a warm, gooey log of goodness.
These roll-ups make excellent snacks, party appetizers, or even quick lunch options. Pair them with a small bowl of low-carb marinara for dipping, and you’ve got yourself a mini pizza experience—without the carb overload. Best of all, they’re ready in less than 30 minutes from start to finish.
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With minimal prep and cleanup, this recipe fits easily into a busy day or a meal prep routine. You can even double the batch and refrigerate extras for a quick reheat the next day.
Servings: 6 roll-ups
Total Time: 25 minutes
Ingredients :
- 6 slices mozzarella cheese (or provolone)
- 18 slices pepperoni
- 1/2 teaspoon Italian seasoning
- Optional: low-carb marinara sauce for dipping
Instructions:
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