This Cheesy Queso Taco Pasta is the ultimate fusion of Tex-Mex zest and creamy pasta comfort. Bursting with bold spices, colorful peppers, and indulgent cheese, it’s a one-pan dinner solution that delivers major flavor with minimal effort. Whether you’re feeding a hungry family or just craving something irresistibly cheesy, this dish hits the spot every time.
The combination of taco-seasoned beef, sautéed onions and bell peppers, and zesty Rotel tomatoes gives the dish a vibrant Southwestern base. Once you stir in the creamy queso dip and shredded cheddar, it transforms into a rich, satisfying meal that clings beautifully to every bite of pasta.
This recipe is also highly adaptable—you can tweak the spice level, use different cheeses, or sneak in some veggies like corn or black beans for extra heartiness. It’s a great way to turn pantry staples into something that feels indulgent and restaurant-worthy.
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Best of all, it comes together in under 30 minutes, making it a perfect weeknight lifesaver. Pair it with a simple green salad or serve with tortilla chips for a dinner that everyone will rave about.
Servings and timing:
Prep Time: 25 minutes
Yield: 4 servings
Ingredients:
- 8 oz penne pasta
- 1 lb ground beef
- 1 small yellow onion, finely diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 can (10 oz) Rotel diced tomatoes with green chilies, drained
- 1 packet taco seasoning
- ½ cup water
- 1½ cups queso dip (store-bought or homemade)
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
- Fresh parsley or cilantro, chopped (optional garnish)
Instructions:
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