Cheesy Ranch Potatoes and Sausage

Instructions:

1. Preheat Oven:
   Set your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with nonstick spray or oil.
2. Season the Potatoes:
   In a large bowl, toss the diced potatoes with olive oil, ranch seasoning, salt, and pepper until evenly coated.
3. Start Baking:
   Spread the potatoes in the prepared baking dish. Bake for 25 minutes, uncovered.
4. Add the Sausage:
   Remove the dish from the oven. Stir the potatoes and scatter the sliced sausage evenly over the top.
5. Continue Baking:
   Return to the oven and bake for another 20 minutes, or until the potatoes are tender and the sausage is lightly browned.
6. Add the Cheese:
   Sprinkle the shredded cheddar cheese evenly over the top. Bake for an additional 5–7 minutes until the cheese is fully melted and bubbling.
7. Garnish and Serve:
   Remove from oven. Let cool for a few minutes, then garnish with chopped parsley if desired. Serve hot.

Variations :

• Use pepper jack cheese for a spicy twist.
• Mix in some chopped bell peppers or onions for added flavor and color.
• Swap ranch seasoning with Cajun spice for a Southern spin.

Tips :

• For crispier edges, broil the casserole for 1–2 minutes after adding the cheese—but watch closely.
• This dish reheats well—perfect for meal prep or next-day lunches.
• Serve with a crisp green salad or steamed broccoli to round out the meal.

This one-pan wonder is rustic, easy, and packed with family-friendly flavor—your weeknight dinner table just got a serious upgrade.