Cheesy Taco Pasta Bake

If you’re craving all the bold, zesty flavors of a classic taco but want the comfort of a warm, cheesy pasta bake, this Cheesy Taco Pasta Bake is your new go-to dinner. It’s the perfect marriage of Mexican-inspired flavors and a creamy, satisfying casserole. Imagine seasoned ground beef, salsa, sour cream, and pasta all baked under a blanket of melted cheddar—this dish is a hit with both kids and adults alike.

This pasta bake is a weeknight dream: simple to make, full of flavor, and hearty enough to feed a crowd. It starts with tender pasta and taco-seasoned beef, then gets mixed with tangy salsa and creamy sour cream for a rich, saucy base. Everything is brought together with plenty of cheese and baked until golden and bubbly.

Not only is it quick to prepare, but it’s also extremely versatile. You can spice it up, tone it down, or tweak it based on what you have on hand. It’s also a great way to use up leftover ground beef or pasta. From busy weeknights to casual gatherings, this taco pasta bake is a dish that checks every box for taste, ease, and comfort.

Serve it fresh out of the oven with your favorite toppings like sliced olives, jalapeños, or green onions. Add a side salad or chips and guacamole, and you’ve got a full meal that everyone will love. One pan, one bake, and a whole lot of happy faces at the table.

Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients:

• 1 pound ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 8 ounces pasta (rotini, penne, or your favorite shape)
• 1 cup salsa
• 1 cup sour cream
• 1 1/2 cups shredded cheddar cheese (divided)
• Salt and pepper to taste
• Optional toppings: sliced olives, green onions, jalapeños

Instructions:

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Cook the pasta according to the package directions. Drain and set aside.
3. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
4. Add taco seasoning and water to the skillet with the beef. Stir well and let it simmer for 2 to 3 minutes until slightly thickened.
5. In a large mixing bowl, combine the cooked pasta, seasoned beef, salsa, sour cream, and 1 cup of the shredded cheddar cheese. Mix until everything is evenly coated. Add salt and pepper to taste.
6. Pour the mixture into the prepared baking dish and top with the remaining 1/2 cup of cheese.
7. Bake uncovered for 25 to 30 minutes, or until the cheese is melted and bubbly.
8. Garnish with your choice of toppings and serve hot.

Variations:

• Spicy Upgrade: Add chopped jalapeños, hot salsa, or a pinch of cayenne to bring the heat.
• Meaty Mix: Swap the beef for ground turkey, chicken, or a meatless alternative like black beans or lentils.
• Extra Veggies: Stir in corn, black beans, bell peppers, or zucchini for added nutrition.
• Cheese Lovers: Mix in a blend of cheeses like Monterey Jack or pepper jack for a twist.

Tips:

• Make sure to slightly undercook the pasta before baking—it will continue to soften in the oven.
• Use a chunky salsa for added texture and flavor in the bake.
• Let the casserole rest for 5 minutes after baking for cleaner slices when serving.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
• This dish can be assembled ahead of time and refrigerated—just bake when ready to serve.