Elevate your lasagna game with these Chicken Alfredo Lasagna Rolls! This dish combines tender lasagna noodles, creamy Alfredo sauce, shredded chicken, and gooey cheese for a meal that’s as comforting as it is elegant. Each roll is packed with flavor and perfectly portioned, making it ideal for family dinners or impressing guests.
Ingredients (Serves 6)
For the Alfredo Sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 cup Parmesan cheese, freshly grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Lasagna Rolls:
- 8 lasagna noodles, cooked according to package instructions
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup ricotta cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 1 cup mozzarella cheese, shredded
- 1/4 cup fresh parsley, chopped (plus more for garnish)
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes
Instructions
Step 1: Make the Alfredo Sauce
- In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
- Stir in the heavy cream and bring to a gentle simmer. Cook for 2–3 minutes, stirring frequently.
- Gradually whisk in the Parmesan cheese until smooth and creamy. Season with salt and pepper, then set aside.
Step 2: Prepare the Filling
- In a large bowl, combine the shredded chicken, ricotta cheese, egg, Italian seasoning, and half the mozzarella cheese. Mix well until fully combined.
Step 3: Assemble the Lasagna Rolls
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Lay the cooked lasagna noodles flat on a clean surface. Spread an even layer of the chicken mixture over each noodle.
- Roll up each noodle tightly and place seam-side down in the prepared baking dish.
Step 4: Add the Sauce and Bake
- Pour half of the Alfredo sauce over the lasagna rolls, ensuring they’re evenly coated. Sprinkle the remaining mozzarella cheese on top.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 5: Serve and Garnish
- Drizzle the remaining Alfredo sauce over the baked lasagna rolls. Garnish with freshly chopped parsley and serve warm.
Why You’ll Love This Recipe
- Perfect Portions: Each roll is a single-serving masterpiece, making it easy to plate and serve.
- Rich and Creamy: The Alfredo sauce adds a decadent touch to the classic lasagna format.
- Versatile: Customize with spinach, mushrooms, or swap the chicken for shrimp.
Tips for Success
- Cook the Noodles Al Dente: Slightly undercook the lasagna noodles so they hold up during rolling and baking.
- Use Freshly Grated Cheese: Pre-grated cheese doesn’t melt as smoothly, so go for fresh for the best results.
- Make Ahead: Assemble the rolls a day in advance and refrigerate. Bake when ready to serve.
Serving Suggestions
- Pair with a crisp Caesar salad and garlic bread for a complete meal.
- Serve with a chilled glass of white wine, like Chardonnay, for a touch of elegance.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze individual rolls for up to 2 months. Thaw in the fridge overnight and reheat in the oven.
- Reheat: Warm in the oven at 350°F (175°C) until heated through, adding extra Alfredo sauce if needed.
These Chicken Alfredo Lasagna Rolls are the perfect blend of comfort and sophistication, guaranteed to impress everyone at the table. Whether you’re cooking for family, friends, or a special occasion, this dish is sure to be a hit. Enjoy! 🧄🧀🍝
