There’s something undeniably comforting about a warm, creamy casserole, and this Chicken and Stuffing Casserole is no exception. Packed with tender shredded chicken, a rich and savory sauce, and a golden stuffing topping, this dish is everything you want in a cozy family dinner. It’s simple, satisfying, and always a hit with both kids and adults.
Perfect for busy weeknights, potlucks, or even casual Sunday dinners, this casserole brings together pantry staples in a way that feels indulgent without being fussy. The cream of chicken soup and sour cream create a velvety base that keeps the chicken moist, while the stuffing adds a buttery, herbaceous crunch on top. If you’re looking for a meal that’s hearty yet easy to prepare, this casserole delivers.
One of the great things about this recipe is its flexibility. You can toss in a handful of frozen vegetables or leftover green beans to add color and nutrients. The dish is also easy to double if you’re feeding a crowd or want leftovers for lunch the next day.
Whether you’re a seasoned home cook or just starting out, this Chicken and Stuffing Casserole is nearly foolproof. It requires minimal prep, bakes in under an hour, and doesn’t skimp on flavor. Serve it with a simple side salad or some steamed green beans, and dinner is done.
Servings: 6
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients:
- 3 cups cooked, shredded chicken
- 1 box (6 oz) stuffing mix (any flavor you prefer)
- 1 can (10.5 oz) cream of chicken soup
- ¾ cup sour cream
- 1½ cups chicken broth
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- Optional: 1–1½ cups frozen mixed vegetables or green beans
Instructions:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish and set aside.
- In a large mixing bowl, whisk together the cream of chicken soup, sour cream, garlic powder, and chicken broth until smooth and well combined.
- Stir in the shredded chicken, and if desired, fold in the frozen vegetables. Spread the mixture evenly into the prepared baking dish.
- Prepare the stuffing mix according to the package directions. Once ready, spoon the stuffing evenly over the chicken mixture, gently spreading it out into an even layer.
- Bake uncovered in the preheated oven for 30 to 35 minutes, or until the top is golden and the filling is bubbling around the edges.
- Remove from the oven and let the casserole rest for 5 minutes before serving.
Variations:
- Cheesy Twist: Add 1 cup of shredded cheddar or mozzarella cheese to the chicken mixture for extra richness.
- Turkey Swap: Use leftover turkey instead of chicken for a post-holiday twist.
- Creamy Veggie Boost: Stir in a can of cream-style corn or sautéed mushrooms for added flavor and texture.
- Herb Upgrade: Mix fresh chopped herbs like parsley or thyme into the stuffing or chicken mixture for a fresher finish.
Tips:
- Use rotisserie chicken for a quick shortcut that adds depth of flavor.
- If using frozen vegetables, there’s no need to thaw them — they’ll cook perfectly in the oven.
- Letting the casserole rest before serving helps it set slightly and makes it easier to scoop.
- Leftovers keep well in the fridge for up to 3 days and reheat beautifully in the microwave or oven.
This dish is the very definition of comfort food — creamy, savory, and satisfying with every bite.
