If you’re craving comfort food with a bold, savory twist, this Chicken Bacon Ranch Grilled Cheese is your perfect match. It’s everything you love about a classic grilled cheese—gooey cheese, crispy bread—amplified with smoky bacon and creamy ranch-coated chicken. Each bite delivers rich flavors and a satisfying crunch that makes it hard to eat just one.
This sandwich comes together in just 20 minutes, making it ideal for quick lunches or casual dinners. Using sourdough adds a touch of tanginess that balances the richness of the filling, while the sharp cheddar provides a bold, melty center. The ranch dressing ties it all together, infusing every bite with herby goodness.
Feel free to get creative. Add a slice of fresh tomato for acidity, or tuck in a few spinach leaves for a pop of color and nutrition. You can also substitute with different cheeses or switch to multigrain bread for added texture.
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Whether you’re cooking for one or making a batch for the family, these grilled cheese sandwiches deliver comfort and flavor in every bite. Serve them with a bowl of tomato soup or a crisp salad for a well-rounded meal.
Servings and timing:
Total Time: 20 minutes
Yield: 2 sandwiches
Ingredients:
- 4 slices sourdough bread
- 1 cup cooked shredded chicken
- 4 slices bacon, cooked crisp and chopped
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons ranch dressing
- 2 tablespoons mayonnaise or softened butter (for spreading on bread)
Instructions:
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