Indulgent, comforting, and packed with crowd-pleasing flavors, Chicken Bacon Ranch Pasta is the ultimate skillet dinner. Imagine tender chicken bites, crispy crumbled bacon, and al dente pasta all coated in a creamy, cheesy ranch-infused sauce—it’s everything you love about comfort food in one dish.
Perfect for busy weeknights or laid-back weekends, this one-pan recipe saves you time without skimping on flavor. The richness of the cream and cheeses is perfectly balanced by the tangy kick of ranch, while garlic powder and bacon lend a smoky depth that elevates the whole meal. It’s a familiar combo that somehow tastes even better made fresh in your own kitchen.
You can also customize it endlessly. Swap out cheddar for a spicier cheese, use leftover rotisserie chicken, or toss in some vegetables for added color and nutrition. No matter how you serve it, it’s guaranteed to disappear fast.
ADVERTISEMENT
This dish is a hit with both kids and adults, making it an excellent choice for family dinners, potlucks, or meal prepping for the week ahead.
Servings and timing:
Total Time: 35 minutes
Yield: 4 servings
Ingredients:
- 8 oz rotini pasta (or any short pasta)
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, diced
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1½ cups heavy cream
- ½ cup ranch dressing
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 5 slices bacon, cooked and crumbled
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions:
See Next Page =>
