Chicken Bacon Ranch Pasta

Instructions:

1. Cook the pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Cook chicken breasts for 5–6 minutes per side until golden and cooked through. Remove from skillet, let rest, then slice into strips.
3. In the same skillet, pour in heavy cream and milk. Whisk in ranch seasoning mix and bring to a gentle simmer.
4. Add cheddar cheese, mozzarella cheese, and cream cheese, stirring until smooth and creamy.
5. Stir in the cooked pasta, chicken, and most of the bacon (reserve some for topping). Toss until fully coated in the sauce.
6. Serve hot, topped with remaining bacon and chopped parsley.

Variations :

• Swap rotini for penne, farfalle, or spaghetti.
• Use leftover rotisserie chicken for a quicker prep.
• Add sautéed mushrooms or broccoli for extra texture and nutrition.

Tips :

• For deeper flavor, cook the chicken and bacon in the same skillet so the sauce absorbs the drippings.
• Warm the milk before adding it to the sauce to help it blend more smoothly.
• If reheating leftovers, add a splash of milk or cream to bring back the creaminess.