Chicken Bacon Ranch Pasta Stack

Cook pasta according to package directions until al dente. Drain and set aside.
In a large skillet, heat butter and olive oil over medium heat. Add chicken pieces, season with garlic powder, salt, and pepper. Cook until golden and fully cooked through. Remove from the pan and set aside.
In the same skillet, add heavy cream, chicken broth, and ranch seasoning. Stir and simmer for 3–4 minutes until slightly thickened.
Add cheddar and Parmesan cheese, stirring until melted into a smooth, creamy sauce.
Return the cooked chicken to the skillet along with pasta and half of the chopped bacon. Toss well to coat everything evenly.
Transfer to a serving dish and stack high for a layered presentation.
Top with the remaining bacon, extra shredded cheese, and a sprinkle of parsley. Serve hot.

Baked Version: Transfer the pasta mixture to a baking dish, top generously with cheese and bacon, and broil for 3–4 minutes until bubbly and golden.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce for a little heat.
Veggie Boost: Stir in steamed broccoli, spinach, or peas for extra color and nutrition.
Different Proteins: Swap chicken for turkey, ham, or even cooked shrimp for a new twist.

Use freshly grated cheese for the smoothest, creamiest sauce.
Don’t overcook the pasta — it will continue to absorb sauce as it sits.
If the sauce thickens too much, stir in a splash of warm milk or broth to loosen it.
For easy cleanup, cook the entire dish in an oven-safe skillet so you can broil directly after mixing.

This Chicken Bacon Ranch Pasta Stack delivers everything you want in a comfort meal — creamy, cheesy, smoky, and satisfying in every bite.