Chicken Bacon Ranch Quesadillas

Instructions:

1. In a large bowl, mix chicken, bacon, cheddar, mozzarella, and ranch dressing until well combined.
2. Lay out tortillas and divide the filling evenly on one half of each tortilla.
3. Fold tortillas in half over the filling to form a half-moon shape.
4. Heat a large skillet over medium heat and melt 1/2 tablespoon butter.
5. Place a quesadilla in the skillet and cook 2–3 minutes per side until golden brown and the cheese is melted.
6. Repeat with remaining quesadillas, adding more butter as needed.
7. Slice into wedges, garnish with parsley if desired, and serve hot.

Variations :

• Add thinly sliced jalapeños for heat.
• Mix in diced tomatoes or avocado for freshness.
• Swap ranch for chipotle mayo for a smoky twist.

Tips :

• Use a combination of cheeses for the best melt and flavor.
• Don’t overfill the quesadillas to prevent the filling from spilling out while cooking.
• For extra crispiness, cook them in a dry skillet and brush with melted butter after.