This Chicken Crescent Roll Casserole is the definition of cozy, cheesy comfort food. It combines tender shredded chicken wrapped in buttery crescent rolls, all smothered in a creamy, flavorful sauce and baked until perfectly golden. Each bite melts in your mouth, delivering a blend of savory richness and homestyle goodness that feels like a warm hug.
What makes this casserole irresistible is the way the creamy sauce seeps into the crescent rolls as it bakes, creating a luscious, cheesy layer of flavor. The soft, flaky rolls soak up just enough of the sauce to stay tender while keeping their buttery texture. Paired with melted cheddar cheese, the result is both satisfying and indulgent.
This recipe is perfect for busy weeknights or casual family dinners. It comes together quickly with simple ingredients and minimal prep but looks and tastes like something special. Plus, it’s incredibly versatile — you can customize it with extra cheese, vegetables, or even a little spice.
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Serve it straight from the oven with a sprinkle of fresh parsley for color and a side salad or steamed vegetables for balance. Whether you’re feeding a family or entertaining guests, this casserole delivers the kind of flavor and comfort that never goes out of style.
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 2 cups cooked shredded chicken
- 1 (8 oz) can refrigerated crescent roll dough
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 tablespoon butter, melted
- 1 tablespoon chopped parsley (for garnish)
Instructions:
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