Instructions:
- Preheat your oven to 375°F (190°C).
- If using fresh green beans, blanch them in boiling water for 3–4 minutes until just tender. Drain and set aside.
- In an oven-safe skillet, mix together the chicken, green beans, Alfredo sauce, Italian seasoning, garlic powder, salt, and black pepper. Stir until all ingredients are evenly coated.
- Sprinkle the shredded mozzarella evenly over the top. Add the Parmesan cheese if desired.
- Bake in the preheated oven for 20 to 25 minutes, until the dish is hot, bubbly, and lightly golden around the edges.
- Let the bake rest for a few minutes before serving to allow it to set.
Variations :
- Vegetarian Version: Replace chicken with sautéed mushrooms or canned cannellini beans.
- Spicy Twist: Add crushed red pepper flakes or a pinch of cayenne for heat.
- Pasta Addition: Stir in cooked pasta for a heartier dish.
- Different Cheese: Use provolone, gouda, or a mix of Italian cheeses for a different flavor profile.
Tips :
- For best texture, don’t overcook green beans before baking—they’ll continue cooking in the oven.
- If using a cast-iron skillet, it can go directly from stovetop to oven for less cleanup.
- Add a buttery cracker topping or breadcrumbs before baking for a golden, crunchy crust.
- Leftovers can be stored in the fridge and reheated the next day, making it a great make-ahead option.
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This skillet bake brings the comfort of a homemade casserole with the convenience of a quick one-pan meal. Ideal for feeding the family or prepping ahead for busy days.
