Chicken Pot Pie Tater Tot Casserole brings together two beloved comfort food classics in one irresistible dish. Creamy chicken pot pie filling meets the crispy, golden crunch of tater tots for a family-friendly casserole that’s equal parts hearty, cheesy, and satisfying. It’s the kind of warm, nostalgic meal that’s perfect for busy weeknights, potlucks, or cold-weather dinners.
This casserole starts with a rich base of shredded chicken, vegetables, and a velvety mix of cream of chicken soup, sour cream, and milk. Seasoned simply with garlic and onion powders, it mimics the flavors of traditional chicken pot pie filling but skips the hassle of rolling out pie dough. Instead, it’s topped with a generous layer of tater tots and shredded cheddar cheese, creating a savory, crispy crown that’s golden and bubbly by the time it comes out of the oven.
Using frozen veggies and pre-cooked chicken makes this recipe incredibly fast to assemble. Rotisserie chicken works beautifully and adds depth of flavor with no extra effort. And because everything is baked in a single dish, cleanup is a breeze.
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Whether you’re serving it up for a casual dinner or making it ahead for later in the week, this casserole delivers big on comfort and flavor with minimal fuss.
Servings and timing:
Yield: Serves 6
Total Time: 50 minutes
Ingredients :
- 3 cups cooked, shredded chicken
- 1 cup frozen peas and carrots
- 1/2 cup frozen corn
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese, divided
- 1 (28 oz) bag frozen tater tots
- Optional: chopped parsley for garnish
Instructions:
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