Chicken Pot Pie with Biscuits is a heartwarming, family-style dish that blends the creamy richness of classic pot pie filling with the simplicity and satisfaction of fluffy, golden biscuits on top. It’s the ultimate one-pan comfort food—savory, hearty, and incredibly easy to prepare. Perfect for cozy dinners or weeknight meals, it offers all the satisfaction of a homemade classic with modern convenience.
The base is a luscious mix of tender chicken, sweet peas and carrots, corn, and a creamy sauce flavored with garlic, onions, and broth. Instead of a traditional pastry crust, this version uses ready-made biscuit dough that bakes up beautifully right on top of the filling, creating a delicious contrast of textures—crispy tops, fluffy centers, and creamy, savory goodness underneath.
This dish is as practical as it is comforting. Using pre-cooked chicken and frozen vegetables speeds up prep time, while refrigerated biscuit dough simplifies the topping without sacrificing flavor or visual appeal. The final result is golden and bubbling, with buttery biscuits that soak up the flavorful sauce below.
ADVERTISEMENT
Whether you’re feeding a family or preparing for guests, this Chicken Pot Pie with Biscuits is a no-fuss recipe that always delivers. It’s adaptable, crowd-pleasing, and deeply satisfying—everything comfort food should be.
Servings and timing:
Yield: Serves 6
Total Time: 50 minutes
Ingredients :
- 2 tablespoons butter
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
Instructions:
See Next Page =>
