Chilled Cheddar Bacon Veggie Medley

Instructions:

1. In a large mixing bowl, combine diced cucumber, halved cherry tomatoes, finely chopped red onion, cubed cheddar, and crumbled bacon.
2. In a separate small bowl, whisk together the ranch dressing and mayonnaise until the mixture is smooth and well blended.
3. Pour the dressing mixture over the veggies and bacon. Toss everything gently until all ingredients are evenly coated.
4. Season with salt and black pepper according to your taste.
5. Refrigerate for 10–15 minutes to let the flavors meld and to enhance the chill factor before serving.

Variations :

• Add crunch: Mix in chopped celery or bell peppers for an extra crunch.
• Swap the dressing: Use blue cheese dressing or a Greek yogurt-based dressing for a tangy twist.
• Make it vegetarian: Omit the bacon or substitute with a vegetarian bacon alternative.
• Boost the protein: Add grilled chicken or hard-boiled eggs for a heartier salad.

Tips :

• For best flavor, use freshly cooked bacon instead of pre-packaged crumbles.
• Keep the veggies cold before mixing to ensure a crisp, refreshing bite.
• If preparing ahead, mix the veggies and cheese, then add bacon and dressing just before serving to maintain texture.
• A tablespoon of chopped fresh dill or parsley adds a herbal freshness that complements the creamy dressing.

This salad is a crowd-pleaser that delivers big flavor with minimal effort. Enjoy it as a standalone dish or as a perfect complement to your summer grilling spread.