Chinese Pepper Steak is a stir-fry classic beloved for its bold, savory flavor and colorful presentation. Tender strips of beef, sautéed with crisp bell peppers and onions, are bathed in a rich, glossy sauce that’s a harmonious blend of soy, oyster, and hoisin. It’s the kind of dish that brings restaurant-quality taste straight to your dinner table—all in under 30 minutes.
This dish is not only fast but also incredibly satisfying. The marinated beef develops deep umami flavor thanks to the savory sauces, while a light cornstarch coating helps create a velvety texture as it cooks. Bell peppers lend vibrant sweetness and crunch, complementing the beef’s richness without overpowering it. A touch of garlic and ginger boosts the aromatics, giving the dish that signature takeout-style depth.
Cooking pepper steak at home gives you full control over ingredients and spice levels. You can go low-sodium, gluten-free, or increase the heat with chili flakes or Szechuan peppercorns. It’s also budget-friendly and requires minimal prep if you have the key sauces on hand.
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Serve this flavorful stir-fry over fluffy steamed rice or alongside noodles for a complete meal. It’s perfect for busy weeknights or casual entertaining when you want something both impressive and easy to prepare.
Servings and timing:
Yield: Serves 4
Total Time: 30 minutes
Ingredients :
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil (or vegetable oil)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- 1/4 cup beef broth or water
- Salt and pepper to taste
- Optional: sesame seeds or sliced green onions for garnish
- Cooked rice, for serving
Instructions:
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