Chocolate Banana Split Fluff

Instructions:

1. In a large mixing bowl, whisk the instant chocolate pudding mix with cold milk for about 2 minutes until thickened.
2. Fold in the thawed whipped topping gently until the mixture becomes light and fluffy.
3. Add the sliced bananas, strawberries, crushed Oreos, and mini chocolate chips. Stir gently to mix, taking care not to mash the fruit.
4. Spoon the mixture into a serving bowl or trifle dish, smoothing out the top.
5. Drizzle with chocolate syrup and top with maraschino cherries if desired.
6. Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up.

Variations:

• Tropical Twist: Add chopped pineapple and toasted coconut for a piña colada vibe.
• Peanut Butter Lovers: Swirl in peanut butter chips or a ribbon of peanut butter before chilling.
• Nutty Crunch: Stir in chopped walnuts or pecans for extra texture.
• Low-Sugar Option: Use sugar-free pudding and light whipped topping to cut down on sweetness.

Tips:

• Toss banana slices in lemon juice before adding to prevent browning.
• Serve in small cups or dessert jars for individual servings at parties.
• Add extra crushed Oreos or chocolate chips on top right before serving for added crunch.
• Best enjoyed within a day for freshest fruit texture, though leftovers can be refrigerated for up to 2 days.