Chocolate Chip Cookie Dough Twists are a delightful and creative spin on classic chocolate chip cookies. With their fun spiral shape and chewy, buttery texture, they’re as enjoyable to make as they are to eat. These twists blend all the beloved flavors of traditional cookie dough with a playful format that’s perfect for sharing or gifting.
This recipe begins with a rich dough made from soft butter, brown and white sugar, and a touch of vanilla, creating a classic base full of depth and sweetness. The addition of mini or regular chocolate chips ensures melty bursts of chocolate in every bite. Shaping the dough into ropes and twisting them adds a whimsical element that makes these treats stand out from the usual cookie lineup.
The twists bake quickly, developing golden edges while staying tender in the middle. Chilling the dough briefly before forming helps them keep their shape during baking, resulting in beautiful, defined spirals. These cookies are great warm right out of the oven, when the chips are gooey, or once cooled for a more structured, snackable treat.
Perfect for parties, picnics, or anytime you want a fun take on dessert, these cookie twists are also a hit with kids and adults alike. They store well, pack easily, and look impressive on any cookie tray or dessert table. You’ll love how something so simple can bring such joy.
Servings and timing:
Makes: About 10 twists
Ready in: 25 minutes
Ingredients :
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup mini or regular chocolate chips
Instructions:
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