Chocolate Covered Cherries

Instructions:

1. In a medium mixing bowl, combine the powdered sugar, softened butter, corn syrup, vanilla, and almond extract.
2. Stir until a soft dough forms. You may use your hands if needed to bring the dough together until smooth and pliable.
3. Line a baking sheet with parchment paper for easy cleanup.
4. Scoop about 2 teaspoons of dough, roll it into a ball, and flatten it into a small disc.
5. Place a cherry in the center and gently wrap the dough around it, smoothing to form a round shape. Repeat with remaining cherries.
6. In a microwave-safe bowl, melt the chocolate almond bark in 30-second intervals, stirring in between until fully smooth.
7. Holding each cherry by the stem, dip it completely into the melted chocolate, allowing the excess to drip off.
8. Place each dipped cherry onto the parchment-lined baking sheet. Repeat with all cherries.
9. If desired, drizzle extra melted chocolate over the tops for decoration.
10. Let the cherries rest at room temperature for about 1 hour, or until the chocolate is completely firm.
11. Store in an airtight container at room temperature for up to 5 days.

Variations :

• Festive drizzle: Drizzle melted white chocolate over the top for a contrast in color and flavor.
• Decorative sprinkles: Add holiday-themed sprinkles or edible glitter while the chocolate is still wet.
• Flavor twist: Use cherry, orange, or rum extract in place of almond for a different aroma.
• Boozy option: Soak the cherries in liqueur (like amaretto or brandy) for 24 hours, then dry well before wrapping.

Tips :

• Make sure the cherries are thoroughly dried before wrapping to prevent the dough from slipping.
• If the dough becomes too soft to handle, chill it for 10–15 minutes to firm up.
• Don’t refrigerate the dipped cherries unless necessary, as condensation can affect the chocolate finish.
• For a smoother chocolate shell, tap off excess chocolate after dipping and allow to set on parchment without moving.

Chocolate Covered Cherries are an irresistible treat with a classic charm. Whether gifted or served on a dessert tray, they never fail to impress.