When the holidays roll around, there’s no shortage of sweet treats and festive cocktails—but why not combine them into one indulgent party favorite? These Christmas Chocolate Kahlúa & Baileys Pudding Shots are creamy, boozy, and downright irresistible. With the rich chocolate base of instant pudding and the smooth, velvety flavors of Baileys Irish Cream and Kahlúa, they bring dessert and drinks together in the most festive way possible.
Perfect for Christmas parties, these pudding shots are fun, easy to make, and a guaranteed crowd-pleaser. They set up beautifully in little cups, making them easy to serve and even easier to enjoy. Each spoonful is chocolatey, creamy, and spiked with just the right amount of liqueur to keep the holiday spirits flowing.
What really makes them shine is the garnish—crushed candy canes for a peppermint crunch, chocolate shavings for elegance, or colorful sprinkles for holiday cheer. You can even top them with whipped cream and a drizzle of chocolate syrup to turn them into miniature Christmas desserts that look as good as they taste.
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Best of all, this recipe takes only 10 minutes to put together, plus a little chill time in the fridge. It’s low-effort, high-reward, and versatile enough to fit any festive occasion. Whip up a batch, keep them chilled, and serve them as a playful yet sophisticated treat at your next holiday gathering.
Total Time: 10 minutes (plus chilling)
Yield: 12 shots
Ingredients:
- 1 box (3.9 oz) instant chocolate pudding mix
- 1 cup cold milk
- ½ cup Baileys Irish Cream
- ½ cup Kahlúa
- 1 cup whipped topping (like Cool Whip), thawed
- Crushed candy canes, chocolate shavings, or sprinkles (for garnish)
Instructions:
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