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Instructions:
- In a large saucepan, combine cranberry juice, apple cider, orange juice, and brown sugar. Stir until the sugar has dissolved.
- Add the cinnamon stick, cloves, star anise, and orange slices to the mixture.
- Bring to a gentle simmer over medium heat, but do not let it boil.
- Reduce the heat to low and allow it to simmer for 15–20 minutes so the flavors can meld beautifully.
- Strain the punch to remove the spices and fruit slices if preferred.
- Pour into mugs and garnish with fresh cranberries or a cinnamon stick before serving.
Variations
- Spiked Version: Add a splash of spiced rum, brandy, or bourbon for an adults-only twist.
- Berry Fusion: Mix in a bit of pomegranate juice or raspberry syrup for extra fruitiness.
- Citrus Boost: Add lemon slices or a few drops of orange extract for a brighter flavor.
- Sugar-Free Option: Replace brown sugar with honey or a sugar substitute to reduce sweetness.
Tips
- For a stronger spice flavor, let the punch steep with the spices for an extra 10 minutes before straining.
- Keep it warm during gatherings by serving it in a slow cooker on the “keep warm” setting.
- Make it ahead — refrigerate after simmering, then reheat gently when ready to serve.
- Add a festive touch by rimming mugs with sugar and a pinch of cinnamon before pouring.
