Churro Cheesecake Bars are the ultimate dessert mashup — creamy, buttery, and loaded with irresistible cinnamon-sugar flavor. Imagine rich cheesecake filling tucked between two layers of flaky, golden crescent dough, all coated in a sweet cinnamon crust. Every bite melts in your mouth with the perfect balance of creamy, crispy, and spiced sweetness.
This dessert combines the best of two worlds: the comforting warmth of classic churros and the silky richness of cheesecake. The buttery crescent dough mimics the texture of pastry, while the cinnamon-sugar topping adds that signature churro crunch. Drizzled with caramel sauce, these bars transform into an indulgent treat perfect for holidays, parties, or cozy nights in.
One of the best things about this recipe is its simplicity — no complicated steps or special tools required. With just a handful of ingredients, you can whip up bakery-quality bars that look impressive and taste heavenly. They’re easy to make ahead, and the flavor only improves after chilling, making them ideal for entertaining.
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Serve them warm for a gooey, comforting bite, or chilled for a more structured, cheesecake-like texture. Either way, Churro Cheesecake Bars deliver that perfect blend of nostalgia and decadence in every bite.
Servings: 12 bars
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Ingredients
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar, divided
- 1/2 cup butter, melted
- 1 tablespoon ground cinnamon
- 2 teaspoons vanilla extract
- Pinch of salt
- Optional: caramel sauce for drizzling
Instructions:
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