There’s something undeniably comforting about the warm aroma of cinnamon sugar filling your kitchen — and these Cinnamon Sugar Cream Cheese Rolls deliver exactly that. Flaky crescent dough wraps around a sweet, vanilla-kissed cream cheese center, creating a melt-in-your-mouth treat that’s both indulgent and effortless. These rolls are the kind of recipe that feels bakery-worthy but comes together with just a few pantry staples.
At the heart of these rolls is the creamy filling, a quick blend of softened cream cheese, powdered sugar, and vanilla. It adds a subtle tang that perfectly balances the sweet, buttery dough. As the rolls bake, the cream cheese turns silky and warm, while the crescent dough puffs and crisps into golden perfection.
But what truly sets these apart is the cinnamon sugar coating. Before baking, each roll is brushed with melted butter and rolled in a generous mix of sugar and spice, forming a caramelized crust that’s crackly on the outside and soft inside. The result is a sweet treat that feels like a cross between a cinnamon roll and a cheesecake bite — in the best way possible.
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These rolls are perfect for a weekend brunch, holiday breakfast, or cozy dessert. They bake quickly and are best enjoyed warm, ideally fresh from the oven when the filling is gooey and the sugar crust still glistens. Add a drizzle of glaze and you’ve got a pastry shop-style finish without ever leaving your kitchen.
Servings: 8 rolls
Total Time: 25 minutes
Ingredients:
- 1 can refrigerated crescent roll dough (8 count)
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ cup unsalted butter, melted
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions:
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